Archivi del mese: novembre 2017

Baci di dama salati ai formaggi                                                                                                      Patate dolci e zucca al forno                                                                                                              Petto d’anatra con grissino                                                                                                      Rotolino ripieno di verdure e formaggio Gnocchi tricolori con ragù di anatra                                                                                          Crepes con zucca e petto d’anatra Sorbetto Anatra all’arancia                                                                                                                       Cappone ripieno Purè                                                                                                                                                Verdura … Continua a leggere→